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Commercial kitchen layouts are not a "one size fits all" approach.

With over 35 years as a chef and restaurateur, founder Nick Bimonte has the insight into how a successful restaurant operates.  Bimonte’s versatile and extensive experience in the restaurant industry gives him the 

competitive advantage to create a menu-driven kitchen tailored specifically to YOUR restaurant concept.

Bimonte has been established in Las Vegas for over 20 years and is the most sought-after restaurant consultant for creating innovative restaurant concepts, re-branding concepts, trend designs, lease negotiations, troubleshoot space development and much more.   


CKS and United Stainless Steel Fabricators, Inc. teamed up ten years ago and are now the leading experts in Las Vegas specializing in custom NSF stainless steel fabrication, restaurant equipment and

smallwares procurement, commercial kitchen ventilation systems, and prefabricated and custom walk-in refrigeration and freezer units.

CKS handles all stages for the Southern Nevada Health Department Plan Review Process and Permitting.  Bimonte has the highest ranking for final permit approvals and will make sure your food establishment meets all SNHD Food Establishment Regulations.

CKS and United Stainless Steel Fabricators are notable experts in the industry and have the best reputation in town to get the job done right, on time and on budget.

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