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A modern kitchen in a hotel or restauran

SERVICES OFFERED

Commercial Kitchen Layouts

COMMERCIAL KITCHEN LAYOUT PLANNING

  • Facility Planning

  • Preliminary & Final Food Service Layouts

  • Food Service Elevations

  • Equipment Schedules

  • Value Engineer

  • Consulting Team for Mechanical, Electrical & Plumbing

KITCHEN EQUIPMENT

  • Offering the Leading Manufacturers of Commercial Equipment

  • Equipment Specifications and Schedules

  • Kitchen & Bar Equipment

  • Ice Machines

  • Smallwares & More

Las Vegas Ventilation Systems

COMMERCIAL VENTILATION

  • Exhaust Hoods & Make Up Air Units

  • Grease Ductwork

  • Fire Suppression Systems 

  • CaptiveAire Hood and Ansul Systems

  • Pollution Control Units

Custom Walk-in Box Freezers - Fabricated

WALK-IN REFRIGERATION

  • NSF Certified

  • Custom Stainless-Steel Fabrication

  • Pre-Fabricated Walk-in Coolers and Freezers Install

  • Self-Contained & Remote

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SHIPPING CONTAINER CONTRACTING TEAM

  • Restaurants
  • Bars and Grills
  • Bakery/Coffee/Ice Cream Shops
  • Retail Space & Pop-Up Shops
  • Custom Fabrication Made to Your Specs
  • Single & Double Units and Levels
Beer Tap

BEVERAGE DISPENSING SYSTEMS & INSTALL

  • Draft Beer, Wine and Coffee Taps

  • Glycol Refrigeration

  • Kegerators Install for Beer and Wine

  • Line Cleaning and Maintenance Programs

  • Systems Designed to be Used w/CO2 Bulk or

        High-Pressure Cylinder Systems

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CUSTOM MILLWORK

  • Restaurants, Casinos, Hospitality

  • Custom Tables, Chairs and Bar Stools

  • Commercial Bar Tops

  • Food Service & Retail Cabinetry & Millwork

  • Booths, Banquettes, Bench and Lounge

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COMMERCIAL FURNITURE & FIXTURES

  • EmuAmericas, Las Vegas Rep 

  • Hospitality, Restaurant and Healthcare

  • Indoor and Outdoor Seating and Umbrellas

  • Specialty Furniture

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CO2 SAFETY SYSTEMS DETECTORS

  • Required for 100 lbs or more

  • Full Permitting Process

  • Mechanical Plans for Fire Marshall Review and Approval

SOUTHERN NEVADA HEALTH DISTRICT

  • Attend SNHD Plan Check Submittal

  • Attend On-Site Progress and Final Inspections

  • Prep Food Service Area for Final Permit Inspection

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